LOCOS MAYO
Deliciously boiled and super tasty chilean abalone or sea snail for some, topped with mayo, served on a bed of lettuce, tomatoes, and a chopped potatoe and mayonnaise salad or “salsa verde”, chilean green sauce mainly made of chopped onion and coriander.
$16.000ERIZOS AL MATICO
Chilean erizos are a Fresh raw creamy orange meat known as sea urchin in other countries. We mixed them with chopped onions and coriander/cilantro with a side of lemons for a unique taste, if you are looking for something new and different this is undoubtedly a must try.
$13.000MARISCAL CRUDO
This a mixture of different fresh and raw seafood which includes MUSSELS, CLAMS, ERIZOS (sea urchin), PIURE (another type of chilean shellfish), PICOROCOS (crablike flavor, giant barnacle), accompanied by chopped onions, cilantro/coriander and lemons.
$13.000CAMARONES SALTEADOS
Sauteed Shrimps with butter, garlic and olive oil.
$10.000MACHAS A LA PARMESANA
Chilean Mouth melting razor clams that are topped with white wine, butter, oregano and parmesan cheese, this perfect combination will melt your mouth and you won’t have any regrets by choosing it.
$12.000OSTIONES A LA PARMESANA
Chilean Scallops topped with white wine, butter and parmesan cheese. Not a fan of razor clams? We have got you covered, here is another option.
$15.000CEVICHE
One of our most famous Chilean dishes which consists in your choice of chopped Salmon or hake raw fish, marinated in lemon and leche de tigre, red onions, cilantro/coriander, capsicum. For all the raw fish lovers this a heavenly option!
$12.000CENTOLLA
Super tasty Chilean king Crab on a lettuce and tomatoe bed.
$17.000OSTRAS
Well known as Chilean dredge or bluff oysters, served with toasts and butter. Yummy!
$15.000
MERLUZA AUSTRAL CON AGREGADO
Hake fish served with a side of lettuce, tomatoes and potatoe salad.
$9.000CONGRIO CON AGREGADO
Conger Eel fish served with a side of lettuce, tomatoes and potatoe salad.
$12.000SALMÓN CON AGREGADO
Salmon fish served with a side of lettuce, tomatoes and potatoe salad.
$10.000CANCATO DE SALMÓN CON AGREGADO
Pan seared salmon covered with tomatoes, longaniza (chilean chorizo sausage), onion and topped with melted cheese served with ensalada a la chilena (tomatoes, onion and cilantro salad) and boiled potatoes.
$13.000SALMÓN CON MARISCOS SALTEADOS
Salmon with a sauce of mixed Sautéed seafood.
$13.000PAILA MARINA
A super tasty and delicious non-creamy soup with a variety of different fresh seafood delivered straight from the sea to your table.
$10.000CHUPE DE LOCOS
A classic of Chilean gastronomy and one of our favorite dishes among Chilean people. Traditionally baked in a earthenware bowl chupe de locos is a stew or casserole of abalone meat, mixed with shredded bread, cream, spices and cheese. As we mention before, this sea snail or abalone called loco is very tasty which makes this dish just incredible.
$13.000CHUPE DE JAIBA
Blue Crab meat, cream, shredded bread, cheese and a touch of chilean spices. Another option for those who prefer Crab. A completely different taste of the sea, this blue crab meat casserole or stew will not disappoint you!
$12.000
